Living and Raw Food Class - March 13
10:00 a.m. – 2:00 p.m. • Fee: $150.  (Includes tasting menu)
Class is located in Weston, MA.

RAW and LIVING FOOD is not simply salad. If you are on the road to a healthier lifestyle, this class will show you how to move away from processed and unhealthy foods and create delicious food quickly and easily. 

Is your goal is to lose weight, improve your health, help your body recover from allergies, diabetes and other chronic health problems and increase your energy and vitality? Food is the place to start. Wonderful, abundant, delightful and delicious food.

• Dramatically expand (not restrict) what you can eat to achieve optimal health.
• Learn more about how to greatly enhance your health through effective nutrition.
• Learn quick and easy recipes that feel good to your body as well as taste delicious.
• 'Cooking' made easy for those of us who love to cook and those of us who never have.
• Add some living foods to your diet now!  Experience the difference!

Alissa Cohen's restaurant is called GREZZO in Boston and her book is LIVING ON LIVE FOOD 

Level 1 Chef Certification  from Alissa Cohen is available.

Pre-registration Required
Click here to register and pay securely online
For more information phone or email