Base of torte:

2 cups raisins
2 cups walnuts

Combine in a food processor until it is
a creamy mixture, well blended and moist

Remove from the food processor and mold onto a plate in a round circle about 1 ½ inches thick.

Frosting:

1 cup dates, pitted and soaked
½ lemon, juiced

In food processor, combine dates and lemon juice until smooth and creamy
Spread frosting on top of the torte