CRUST –

2 cups of sunflower seed
1 cup raisins – soaked (1/2 hr. in cold water - drain)
½ apple

Blend ingredients in a food processor and form into a pie pan.

FILLING –

7 apples –(granny smiths are very good)
8 pitted medjool dates – soaked and drained
½ cup currants (or raisins)

½ lemon, juiced
1 teas. cinnamon

In a food processor, blend 2 apples with dates until smooth
Pour into a bowl and set aside
In food processor, pulse chop 4 apples into tiny pieces. Add to bowl.
To the date mixture, add cinnamon, lemon and currants and mix well.
Pour the filling into the crust and let sit at least one hour.