From Living on Live Food by Alissa Cohen

Alissa says: It tastes so much like Fettuccini Alfredo that my cooked food friends adore it! You'll love the ease in creating it, along with its creamy Alfredo texture.

For added color and more variety you can add thin slices of red bell pepper, mushrooms or any other vegetables.

Fettuccini:

2 zucchini

2 summer squash

Alfredo:

1 cup cashews

1 cup macadamia nuts

1 cup pine nuts

3 TBSP lemon juice

2 cloves garlic

2 teas. Bragg Liquid Aminos

2 TBSP water

For Fettuccini Noodles:

With a vegetable peeler, peel the zucchini and summer squash into thick strips. These will be your 'fettuccini noodles.' Set aside in a large bowl.

For Alfredo Sauce:

Place the ingredients in a food processor and blend until smooth and creamy. combine sauce with the noodles. With your hands, blend the Alfredo sauce through the noodles. This will take a few minutes as the sauce will be thick. The water from the vegetables will halp thin it out as you kneed it together with your hands.