From Living on Live Food by Alissa Cohen

Alissa says: A delicious pink pate with a hint of salmon flavor! I eat this all the time on top of a large salad with a vinaigrette dressing. It's such an easy pate to make and oh so delicious!

2 cups of wlanuts

2 stalks of celery

1 large red bell pepper

1 large scallion

1/2 - 1 teas. sea salt

Combine all the ingredients in a food processor and blend until smooth.

From Beth - I add 2 TBSP. dulse flakes to add nutrition and the fish flavor.