This recipe for Almond milk is from the book -

RAW FOOD REAL WORLD by Matthew Kenny & Sarma Melngailis

It is just so simple and easy - you can always have Almond milk ready to go !

2 heaping Tablespoons raw almond butter

2 cups filtered water

pinch of sea salt

2 TBSP. agave nectar, or one packet stevia

1/2 teas. vanilla

1 TBSP. coconut butter - optional

Blend in blender